Sweetness, without too much Sugar – Jamalade is what happens when 75% Fruit and 25% Raw Sugar come together, complimented by just a pinch of Cinnamon and a dusting of Vanilla.
How do you eat Jamalade? Jamalade can be spooned directly out of the glass. It can be dipped into, or mixed in with yogurt. It can be spread on your bread or even dripped on top of your favorite dessert. Either way, you’ll love it!
This Queen of Fruits has always been coveted in glass form. This nutritious pickling fruit is rich in vitamins, fiber and minerals. The Senga-Sengana Strawberry is used in Jamalade, ensuring a juicy, plump and sweet taste. Its unique flavor is topped off with a pinch of Cinnamon and a dusting of Vanilla!
The Raspberry, known for its medicinal qualities, is full of vitamin C, potassium and fruit acids. Sweet and sour by nature, the Raspberry brings with it a refreshing taste experience, which is carefully maintained through out the Jamalade production process. Its particularly unique aroma and palate-delighting taste are topped off with a pinch of Cinnamon and a dusting of Vanilla.
In ancient Persia, when one thought of the Apricot, one spoke of the fruity seeds of the sun – sunrays that you can taste. With its almond-like sweet taste, the velvety stone fruit definitely makes a statement. With 75% of Apricot used in each glass, topped off with a pinch of Cinnamon and a dusting of Vanilla, Apricot is a true and viable alternative to applesauce.